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Idiomas disponibles
Idiomas disponibles
BV 3400
• Switch off the unit before pulling out the mains plug.
• When mixing hot liquids/foods excess pressure may build
up inside the blender and this could make the lid come
off and the contents splash
recommend that you avoid mixing excessively hot foods
and that you only put very small quantities of hot liquids
or foods into the blender.
• Do not use the blender for very hard food products, such
as bones, shelled nuts, frozen meats etc., which could
either damage the blade or cause the motor to seize.
DESCRIPTION
Your blender has been designed for the following applications:
chopping and mashing fruits and vegetables; preparing smoothies,
shakes and juices; preparing cold soups; preparing dressings, dips and
sauces. The maximum capacity of the appliance is 1000 ml.
The appliance is suitable for indoor use only.
The appliance is suitable for domestic use only.
Before you proceed, we need you to pay attention to the following
notes:
- The appliance has been designed for mixing cold and lukewarm
ingredients (max. 55 °C).
It is recommended not to use the appliance for mixing hot liquids and
solids. Hot liquids and solids can easily cause the jar to break and the jar
lid to abruptly come off the appliance due to steam pressure. Keep the
jar lid pressed with your hand when mixing lukewarm liquids to prevent
leakage.
OPERATION
1． Connect the power.
2． This unit have safety design, it do not work if the jar is not install on main body properly.
3． Turn the turning speed controller knob to position 0 in order to make sure the unit is turned off.
4． Fill the jug with the desired foods.
5． Put the cover on top of the jar and fix it. Place the measuring cup on the center of cover,
anticlockwise rock the measuring cup slightly.
6． Put the blender glass jar onto the main body, and turn it slightly in a clockwise so it locks with the
motor base. And the machine was fully assembled.
7． Turning the speed knob to required speed (P—pulse, grade 1 to 2 means speed of blades from low
out. We therefore
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