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COOKING POPULAR AND FROZEN
The following table provides basic cooking guidelines for popular and frozen foods.
Please note that due to the variations in thickness and size of the foods being cooked
some experimentation may be required for the best cooking results. Always ensure that
the food is thoroughly cooked to food-safe temperature throughout before consuming.
When cooking fresh fries, we've kept the oil quantities as low as possible for the
healthiest results. However, if you feel the fries are a little pale and require further
browning, increase the quantity of oil slightly.
Note: For crispier results it is recommended to shake the fryer basket 1-2 times
throughout the cooking cycle.
Food
8/10oz frozen fries
8oz frozen potato tots
8oz frozen cheese sticks
16oz frozen hash browns
Frozen pizza
Frozen turkey burger
Frozen beef burger
Frozen small chicken
nuggets
Fresh chicken breast
Fresh chicken drumsticks
CKSTAF18D_20SEM2 (LA).indd 6
FOODS
Cooking Temp
Cooking Time (mins)
(Degrees F/C)
16-18
12-16
8-10
8-10
6-8
10-12 medium well
13-15 well done
8-10 medium well
11-13 well done
14-16
16-20
25-30
English - 6
Notes
Remove and shake
400/200
basket periodically
Cover basket in one
400/200
layer
Cover basket in one
400/200
layer
Coat basket lightly
400/200
with oil
400/200
400/200
Flip once
350/180
Flip once
Cover basket in one
350/180
layer
350/180
Wash and pat dry
350/180
Wash and pat dry
Oil
(TBSP)
-
-
-
1
-
-
-
-
1
1
11/17/20 9:58 AM
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