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Idiomas disponibles
Idiomas disponibles
10. SPARE PART AND SAV
Aesthetic and functional spare parts according to REGULATION (EU) 2019/2019 (Annex II, point 3.),
are made available to professional repairers and end users for a period of 7 years or 10 years (List in
Annex II, point 3.a.1 and 3.a.2) from the placing on the market of the last unit of the model. The list of
spare parts and the procedure for ordering them (professional access / private access) are available on
the following website: www.interfroidservices.fr or by post at the following address FRIO - Interfroid
Services, 143 Bd Pierre Lefaucheux - 72230 ARNAGE
For other functional spare parts not specified in the EU regulation 2019/2019, they are available for a
period of 10 years.
All FRIO wine cellars have a 1-year functional parts warranty.
The EU regulation 2019/2019 and its annexes are available on the European website eur-lex.europa.eu
11. TROUBLE SHOOTING
You can solve many common Wine cooler problems easily, saving you the cost of a possible service
call. Try the suggestions below to see if you can solve the problem before calling the servicer.
Wine cooler does not operate
Wine cooler is not cold enough
The cellar is too cold
The humidity level is too high
Bottle labels are coming unstuck
PROBLEM
POSSIBLE CAUSE
•
Not plugged in
•
The appliance is turned off
•
The circuit breaker tripped or a blown fuse
•
Check the temperature control setting
•
External environment may require a higher
setting
•
The door is opened too often
•
The door is not closed completely
•
The door gasket does not seal properly
•
The wine fridge has recently been disconnected
for a period of time. Four hours are required for
the wine fridge to cool down completely
•
Insufficient free space around the appliance
•
The thermostat is set to provide excessive
cooling: adjust it
•
Humidity is regulated by the principle of
thermodynamics. During a cooling period, a frost
forms (cold air dries the air); humidity will
decrease. During a heating period, the frost
melts and humidity will increase
•
It is essential to calculate an average value over
several cycles and not from a single reading
•
Humidity level can be affected by an ambient
temperature too low (rate will drop) or too high
(rate will rise). The degree of hygrometry is
optimal when the ambient temperature is
between 20°C and 25°C
•
There are three alternatives for reducing the
cellar's humidity:
Replace the charcoal filter
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