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RC426Pub1000002771R1
2/28/06
7:11 AM
12. Remove the lid and stir the rice before serving. The lid
hanger may be placed into the hole in the handle with
the lip of the lid resting on the condensation catcher to
keep water off of the countertop (A).
Caution: When removing the lid, lift away from your body
as you may get burned with the hot steam.
13. Unplug the unit when finished.
A
If desired, add seasonings and oil or butter with rice before adding water.
Allow rice to rest on warm at least 15 minutes before serving.
RICE COOKING GUIDE
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW OR MEDIUM GRAIN RICE
AMOUNT
AMOUNT
OF RICE
OF WATER
2 rice measures
to 2 mark
3 rice measures
to 3 mark
4 rice measures
to 4 mark
5 rice measures
to 5 mark
6 rice measures
to 6 mark
7 rice measures
to 7 mark
FOR BROWN RICE
AMOUNT
AMOUNT
OF RICE
OF WATER
2 rice measures
to 2 mark
3 rice measures
to 3 mark
4 rice measures
to 4 mark
5 rice measures
to 5 mark
6 rice measures
to 6 mark
7 rice measures
to 7 mark
Page 6
APPROX.
YIELD
COOKING
IN 8 OZ.
TIME
MEASURES
23 to 26 minutes
4 to 5 cups
24 to 26 minutes
5 to 6 cups
25 to 27 minutes
7 to 10 cups
29 to 32 minutes
10 to 12 cups
35 to 40 minutes
12 to 14 cups
37 to 41 minutes
14 to 16 cups
APPROX.
YIELD
COOKING
IN 8 OZ.
TIME
MEASURES
38 to 42 minutes
2 to 2 1/2 cups
40 to 42 minutes
4 1/2 to 5 1/2 cups
40 to 45 minutes
9 to 10 cups
42 to 46 minutes
10 to 11 cups
44 to 48 minutes
13 to 14 1/2 cups
48 to 60 minutes
14 to 16 cups
5
FOR WHITE PARBOILED (OR CONVERTED) RICE
AMOUNT
AMOUNT
OF RICE
OF WATER
2 rice measures
to 2 mark
3 rice measures
to 3 mark
4 rice measures
to 4 mark
5 rice measures
to 5 mark
6 rice measures
to 6 mark
7 rice measures
to 7 mark
FOR SMALL GRAIN (OR PEARL) RICE
AMOUNT
AMOUNT
OF RICE
OF WATER
2 rice measures
to 2 mark
3 rice measures
to 3 mark
4 rice measures
to 4 mark
5 rice measures
to 5 mark
6 rice measures
to 6 mark
7 rice measures
to 7 mark
WILD RICE
AMOUNT
AMOUNT
OF RICE
OF WATER
2 rice measures
7 cups
4 rice measures
9 cups
APPROX.
YIELD
COOKING
IN 8 OZ.
TIME
MEASURES
20 to 30 minutes
2 1/2 to 3 1/2 cups
25 to 27 minutes
5 to 6 cups
26 to 30 minutes
8 1/2 to 9 1/2 cups
28 to 36 minutes
10 to 11 cups
30 to 38 minutes
12 to 14 cups
38 to 42 minutes
15 to 16 cups
APPROX.
YIELD
COOKING
IN 8 OZ.
TIME
MEASURES
18 to 22 minutes
3 1/2 to 4 1/2 cups
22 to 24 minutes
5 to 6 cups
23 to 24 minutes
6 1/2 to 7 1/2 cups
24 to 26 minutes
10 to 11 cups
28 to 31 minutes
12 to 13 cups
31 to 34 minutes
14 to 15 cups
APPROX.
YIELD
COOKING
IN 8 OZ.
TIME
MEASURES
1 hr 40 minutes
5 to 6 cups
to 2 hrs. 20 min.
2 hrs. 2 min.
7 to 8 cups
to 2 hrs. 8 min.
6
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