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PAN SEARED SIRLOIN WITH RED WINE SAUCE
Serves: 4
Recommended Cookware: 10" Induction Ready Fry Pan
Cooking Time: 22 min.
Ingredients:
1 pound sirloin steak (about 1" thick)
2 tablespoons canola oil
1 shallot, chopped
½ cup red wine
½ cup beef broth
Splash red wine vinegar
2 tablespoons unsalted butter
Salt and pepper, to taste
Directions:
1.
Rub steak with salt and pepper and let sit for about 15 minutes.
2.
Set induction cooktop to SEAR and heat the oil in a 9.5" skillet.
3.
When oil just begins to smoke, put the steak in. Cook 2-3 minutes per side for medium rare.
4.
Remove steaks to a side plate and discard ½ the oil.
5.
Add the shallot and cook for 1-2 minutes until soft.
6.
Add the red wine and beef broth, deglazing the bottom of the pan with a wooden spoon.
7.
Reduce liquid by half. Add red wine vinegar. Cook for 1-2 minutes until the sauce slightly
thickens.
8.
Add butter, stirring constantly.
9.
Return steak to pan and coat with the sauce and serve.
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