BOMANN MW 2288 CB Instrucciones De Servicio página 30

WARNING:
• Only suitable tableware should be used such as: glass, porcelain, ceramics, heat-resistant plastic or special
microwave tableware.
• If food is being heated or cooked in combustible materials, such as plastic or paper containers, the micro-
wave oven should be checked frequently due to the risk of fire.
• If smoke is produced, turn the device off and remove the plug. Keep the door closed in order to suffocate any
flames.
• The contents of babies, bottles and jars of baby food must be stirred or shaken and the temperature checked
before use. There is a danger of burns.
• Use oven cloths or kitchen gloves when removing the containers. DANGER OF BURNS!
• Food with a shell or skin, such as eggs, sausages, sealed jars etc. must not be heated up in the microwave as
they may explode even when heating by the microwaves is finished.
WARNING Delay in boiling:
During boiling, particularly during the reheating of liquids (water), it may happen that the boiling temperature has
been reached but the typical bubbles have not yet started to rise. The liquid does not boil evenly. When the vessel
is removed this so-called delay in boiling may result in the sudden formation of bubbles when the vessel is kno-
cked, causing the water to boil over. There is a serious danger of burns! In order to achieve even boiling, please
place a glass rod or similar item, but nothing metallic, in the vessel.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sen-
sory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruc-
tion concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• Keep the appliance and its cord out of reach of children less than 8 years.
• Any dirt on the door frame/door seal and neighbouring parts must be carefully cleaned with a damp cloth.
• Clean the microwave oven regularly and remove any food residues from the interior.
• If the machine is not clean the surface may be damaged, affecting its serviceable life and possibly resulting in
hazardous situations.
• Do not use any aggressive abrasive cleaners or sharp metal scrapers to clean the glass door. You could scratch
the surface. This can destroy the glass.
• Steam cleaner is not to be used.
• Also follow the instructions which are given in the "Cleaning" chapter.
• This device is used
• for heating up and cooking solid or liquid foods
• for browning and grilling solid foods.
It is intended for the use in households and for similar applications, such as:
• in staff kitchens of stores, offices, and other industrial areas;
• by guests in hotels, motels, and other housing facilities;
• in agricultural estates;
• in bed and breakfasts.
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