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Wolf GR364CLP Guía De Uso Y Cuidado página 11

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Surface Operation
Griddle
CAUTION
Remove all stainless steel covers prior to use.
The infrared griddle is thermostatically controlled to main-
tain a consistent temperature.
To prevent food from sticking, it is necessary to "season"
the griddle prior to use.
Season the griddle:
1
Turn on ventilation.
Clean thoroughly with hot water and a mild detergent.
2
Rinse and dry with a soft cloth.
Push and turn the control knob counterclockwise to
3
350°F
and heat for 30 minutes. After 30 minutes,
(175°C)
turn the knob to Off and allow the surface to cool.
While the surface is slightly warm, pour a small amount
4
of peanut or vegetable oil on a paper towel and spread
evenly.
Push and turn the control knob to 350°F
5
until the griddle begins to smoke, then turn the knob to
Off and allow the surface to cool. Once cool, wipe off
any excess oil.
GRIDDLE OPERATION
1
Turn on ventilation.
Push and turn the control knob counterclockwise to
2
the desired temperature. The igniter clicks until the
burner lights. The double griddle has separate controls
for each side.
3
The indicator light above the knob illuminates until the
griddle reaches the set temperature. The light cycles
on and off as more heat is required to maintain the set
temperature.
. Heat
(175°C)
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