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Care Recommendations
Care Recommendations
CLEANING
Stainless steel
Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster,
lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always
follow the grain of stainless steel.
Oven racks and
Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or a paste of baking
rack guides
soda and water. Do not immerse in water. Towel dry.
Burner grates
Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or paste of baking
soda and water. Do not immerse in water. Towel dry.
Burner pan
Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance of
scratching the surface during cleaning. Using a mild abrasive cleaner or spray degreaser, clean and rinse the
surface and dry immediately to avoid streaking. To clean hard water stains, use white vinegar and water. Rinse
and dry immediately.
Surface burners
Allow to cool. Use mild detergent or spray degreaser to clean. Rinse with water and towel dry.
Charbroiler
After cooking is complete, allow the charbroiler to remain on for 10 minutes. High heat helps burn off excess
food particles. When cool, remove the grate and place in the sink. Cover with wet dish towels and pour hot
water over it to help loosen residue. Clean with soap and a scouring pad. Rinse and dry. The charbroiler grate is
dishwasher safe, but due to the size and weight, might not be ideal for dishwasher cleaning.
Griddle
Scrape grease into the grease collection tray after each use. When the surface has cooled, wipe with a paper
towel to remove excess grease or oil. After each use, reapply a small amount of peanut or vegetable oil on a
paper towel and spread evenly. Occasionally, remove the seasoning. Pour 1/2 cup
1 teaspoon
empty. When dry, reapply a small amount of oil for seasoning.
French top
Clean the entire surface after each use while slightly warm. Wipe with mild detergent and water. Rinse and dry.
After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly. Occa-
sionally, remove the seasoning. Apply a small amount of white vinegar and water to the surface while slightly
warm. Scrub and repeat until the excess oil has been removed. Reapply a small amount of oil for seasoning.
The front grate is dishwasher safe.
Control knobs
Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do not place in the dish-
Bezels
washer.
Oven interior
IMPORTANT NOTE: Remove all food spills (especially sugary, acidic, and tomato-based sauces) when the oven
interior is safe to touch. Some blemishes are permanent, but do not affect the function of the porcelain.
Use a mild abrasive cleaner or spray degreaser. Use a razor blade to gently lift baked on foods from the oven
cavity and window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser. Wash the entire
oven cavity with soap and water to remove all cleaning chemicals.
Broiler pan
To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry. To clean the bottom pan,
discard the grease and wash with hot water and mild detergent. Rinse and dry. The stainless steel upper rack is
dishwasher safe, however, do not place any porcelain-coated rack or pan in the dishwasher.
griddle cleaner onto the griddle and scrape residue into the grease collection tray, then
(5 ml)
warm water and
(120 ml)
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