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Idiomas disponibles
Idiomas disponibles
CHOPPING GUIDE
Bread:
Fruits and
Vegetables:
fresh,
toasted,
canned or
or stale
cooked
Process 1 to
Drain up to
2 slices at a
1 can, (16 oz.).
time, torn
Pulse at
or broken
5-second
into several
intervals
pieces. Pulse
to desired
at 5-second
texture.
intervals
to desired
texture.
Nuts:
Cookies,
with shells
Crackers
removed
Process up
Process
to 2 cups
6-12 cookies
of nuts at
(about 2
a time, at
cups)
5-second
intervals
to desired
texture.
Parsley
Chocolate
and other
Squares
leafy herbs
or Chips
Remove
Process
stems.
2 squares
Process up
(1 oz.) of
to 2 cups
broken
of herbs at
baking
5-second
chocolate
intervals
to desired
to desired
texture.
texture.
5
CLEANING
• Wash bowl, lid, and
blade assembly with
hot, soapy water or in
the dishwasher (top
rack only).
• Wipe the base clean
with a damp cloth
or sponge. Do not
immerse base in water.
Note:
Always unplug the
chopper before
assembling,
disassembling, and
cleaning.
Note:
Do not use any
scouring pads or
abrasive cleansers to
clean any parts.
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