Vollrath CBGMD-12 Manual Del Operador página 4

BEFORE FIRST USE
Setup For Lava Rock or Radiant Heat
C
D
A Lava Rock. Helps to deliver even heating across the entire
surface, and also serve to collect drippings and to provide some
smoke flavoring to the food. Should be replaced when they are
no longer porous.
B Waffle Grate(s). Used with the lava rock setup.
C Lava Rock Cover(s). Used with the lava rock setup.
NOTICE: Used for heavy duty models only to replace heavy
duty radiants.
NOTICE: Lava rock kits can be purchased separately as an
accessory.
D Radiant Cover(s). Used alone in the radiant setup to protect the
burner(s) and to help distribute the heat from the burner(s).
NOTICE: Can be left in place for medium duty models.
Convert to Radiant Heat
1. Remove the lava rock and save
for future reuse.
2. Remove the waffle grate(s) and
save for future reuse if still
sufficiently porous; otherwise,
discard.
3. Remove the lava rock cover(s)
and save for future reuse.
4. Place the radiant cover(s) over
the burner tube(s).
Burn-In the Equipment
1. Rotate the gas control knob(s) to the maximum setting.
2. Allow charbroiler to heat and burn-in for approximately 30 minutes.
NOTICE: You may notice smoking during this initial burn-in;
this is normal.
3. Rotate the gas control knobs to OFF.
4
A
B
Convert to Lava Rock
1. Remove the radiant cover(s) and
save for future reuse.
2. Place the lava rock cover(s) over
the burner tube(s).
3. Set the waffle grate(s) into
place.
4. Set the lava rock onto the waffle
grate(s) and spread out evenly.
Medium-Duty and Heavy-Duty Gas Charbroilers Operator's Manual
Seasoning Grill Grates
1. Allow the charbroiler to cool or heat to a warming temperature of
approximately 200° F.
2. Rub cooking oil, shortening, beef suet, or the like on the charbroiler
grates with a clean cloth.
3. Heat the charbroiler to medium high and allow it to operate for
approximately 30 minutes.
4. Adjust the burner dial(s) to the lowest setting and allow the
charbroiler to cool and stabilize at a low heat.
5. Remove any excess oil and wipe clean.
6. Repeat the process; oil, heat for 30 minutes, cool, and wipe clean.
OPERATION
WARNING
Fire, Death Hazard
If you smell gas follow the instructions provided by the gas
supplier.
Do not touch any electrical switches; do not try to light the
burner; do not use a telephone in close proximity.
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling. Do not drop or spill water onto the
cooking surface as it can spray or splatter.
TIP: Set the grill grates at an angle. This will enable liquids to run down
the grates and into the drip tray, which will reduce flare-ups.
1. Verify the drip tray is in place. Add water to the drip tray. Water
vapor rising from the drip tray and through the combustion chamber
will help to reduce flare-ups.
2. Lightly oil and wipe the grates clean to remove any contaminants
that may have accumulated or have seeped from the grill and/or
perimeter since last use and to ensure a clean non-stick cooking
surface.
3. Rotate the gas control knobs to ignite the main burner(s). Adjust the
knob(s) to the desired heat level.
4. Preheat the grill grates for 15 minutes.
5. Cook the food.
6. Empty the drip tray periodically to ensure it does not overflow.
Check the drip tray frequently and add water as necessary.
7. Do not allow oil or grease to build up on the grill grates. Wipe down
the grill grates to prevent carbon build-up, which could affect the
performance of the grill.
Adjusting the Pilot Light
From time to time the pilot light intensity may need to be adjusted to
properly ignite the main burners.
1. With the pilot light ignited, use a flathead screwdriver to turn the
exposed slotted brass screw. Turn the screw clockwise to decrease
intensity and counter-clockwise to increase intensity.
2. Determine the proper intensity to ignite the burner flames. Burners
should ignite from pilot in under 4 seconds.