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Idiomas disponibles
Idiomas disponibles
TROUBLESHOOTING
Problem
Gas smell.
Burner does not light.
Cooking surface smokes excessively.
Cooking surface is too hot.
Uneven cooking surface top heating.
Burner not operating properly.
6
Might be Caused By
Unknown cause.
Pilot burner not lit.
Cooking surface not cleaned.
Insufficient ventilation.
Insufficient ventilation.
Air shutter not properly adjusted.
Orifice contaminated.
Air shutter not properly adjusted.
Medium-Duty and Heavy-Duty Gas Charbroilers Operator's Manual
Course of Action
Turn off the main supply valve, vent the area,
call a qualified service agent.
Wait 5 minutes to allow gas to dissipate, then
light the pilot burner.
Allow the cooking surface to cool down and
clean while still warm, then season the top.
Ensure a minimum of 6" of space is allowed on
the back of the equipment.
Ensure a minimum of 6" of space is allowed on
the back of the equipment.
Contact Vollrath technical service.
Contact an authorized service agent to service
the burner.
Contact Vollrath technical service.
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