TABLE OF CONTENTS
1 - Safety Instructions
2 - Product Features
3 - Installation of the Oven
Electricals
Respect for the environment
Connection to the electrical power mains
4 - Instructions for Use
The first time you use the oven
Removable Guides (if present)
5 - Control panel
Keypad
Control panel
6 - General Oven Information
Error codes
Beeps
Default Settings
F Failure Number Codes
Locking the keyboard
Preheat and Fast Preheat
Timer
7 - General Oven Tips
Preheating the Oven
Operational Suggestions
Utensils
Oven Condensation and Temperature
High Altitude Baking
8 - Getting Started
Instructions for initial switch-on
9 - User Settings
Language
Temperature & Weight
Time
Date
Brightness
Volume
10 - System Setting
Event Log
Demo
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TABLE OF CONTENTS
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11 - Starting your Oven
Switching the oven on and offf
3
Selecting the cooking mode
4
Changing the cooking mode
4
Changing temperature
4
10
12 - Cooking Mode Tables
Cooking mode quick menu
11
11
Pre-heating phase
11
Fast Preheat
Eco
12
Using Oven Lights
12
12
13 - Time Oven Mode Operation
Cook Time
13
Stop Time
13
13
14 - Setting the Meat Probe (if present)
13
15 - Understanding the Various Oven Modes
13
Roast Tips and Techniques
13
General Guidelines
13
True Convection Tips and Techniques
13
Convection Roast Tips and Techniques
Convection Broil Tips and Techniques
14
14
Broil Tips and Techniques
14
Dehydrate Tips and Techniques
14
Dehydrate Chart
14
16 - Recipes
14
17 - Sabbath Mode Instructions (on some models)
15
18 - Oven Care and Cleaning
15
Clean
16
Removing the door
16
Removing the slide oven door
16
How to remove the inner glass of the "FULL GLASS"
panoramic door
16
Replacement of the oven light
17
17
19 - Solving Baking Problems
17
20 - Solving Operational Problems
18
21 - Assistance or Service
18
Service Data Record
18
EN
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