Heating Elements - Oster TSSTTV0001 Manual Del Usuario

Preparing To Use Your Countertop Oven for the First Time
If you are using your countertop oven for the first time, please be sure to:
• Remove any stickers from the surface of the oven.
• O pen oven door and remove all printed documents and paper from inside the
countertop oven.
• C lean the rack, tray, and pan with hot water, a small amount of dishwashing liquid
and a non-abrasive sponge or cleaning pad.
DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
• Dry the unit thoroughly before using.
• S elect a location for the countertop oven. The location should be in an open area on
a flat counter where the plug will reach an outlet.
The heating elements are designed to work efficiently and maintain a precise temperature. You
may not see the elements glowing, however they are working properly.
PLEASE NOTE – During initial start up, you may detect a slight smell and/
or smoke. Don't worry, this is normal. Turn the temperature to 450° and let
ovenheat for approximately 15 minutes to allow the smell or smoke to dissipate.
G E N E R A L I N F O R M AT I O N
Timer / Toast Shade Setting Tip
To set the timer for less than 20 minutes, ALWAYS turn the timer past the 20-minute mark
to engage timer switch and then turn it back to desired time.

Heating Elements

The top and bottom heating elements will cycle ON and OFF to maintain the desired temperature.
You may not see the heating elements glowing.
Positioning Rack
To accommodate a wide variety of foods the oven has three rack
positions. (See Figure 3)
Positioning of the rack will depend on the size of the food and
desired browning.
Before removing the rack allow the unit to cool.
For best toast and pizza results, position the rack in the middle
rack position.
PLEASE NOTE – The oven rack may tilt downward causing food to
shift when the rack is pulled out, proceed with caution.
Positioning Pan
To accommodate a wide variety of foods the oven
has two pan positions. The pan can be placed on top
of the rack for baking or inserted into the guide rails
below the rack for grilling or broiling. (See Figures
below)
Removing Food
Always open door fully and remove food carefully with oven mitt.
For Baking
English-4 |
oster.com
For Grilling
or Broiling