Oven Safety Instructions - IO Mabe IO7660 Manual De Uso

Oven safety instructions

WARNING: NEVER cover any slots, holes, or passages in the oven bottom
or cover an entire rack with materials such as aluminum foil or oven liners.
Doing so blocks air flow through the oven and may cause carbon monoxi-
de poisoning. Never place foil or oven liners on the oven bottom. They can
trap heat causing risk of smoke or fire.
WARNING
• Stand away from the range when opening the oven door. Hot air or steam
which escapes can cause burns to hands, face and/or eyes.
• Never place cooking utensils, pizza or baking stones or any type of foil or
liner on the oven floor. These items can trap heat or melt, resulting in
damage to the product and risk of shock, smoke or fire.
• Place oven racks in desired location while oven is cool. If rack must be moved
while oven is hot, be careful to avoid touching hot surfaces.
• Do not leave items such as paper, cooking utensils, or food in the oven when
not in use. Items stored in an oven can ignite.
• Do not leave items on the cooktop near the oven vent. Items may overheat
resulting in a risk of fire or burns.
• Never broil with door open. Open-door broiling is not permitted due to
overheating of control knobs.
Broiling drawer safety instructions
WARNING
• Do not leave paper or plastic products, canned food or combustible
materials in the drawer. They can catch fire.
• Do not touch the heating element or the inside surface of the drawer. The
surfaces may be hot enough to cause burns.
• Be careful when opening the drawer. Open the drawer a little and allow hot
air or steam to escape before removing or replacing the food. Hot air or
steam that comes out can cause burns to hands, face and/or eyes.
• Do not use foil to line the broiling drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will disturb the operation of the drawer
and there is a risk of fire.
(on some models)
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