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Idiomas disponibles
Idiomas disponibles
COMMISSIONING AND OPERATION
Before first operation
• Before using the device for the first time, you should clean the interior of the device
(steak dry ager) with water and leave the door open for at least 24 hours so that
odour residues can escape.
• Set the temperature to 1 ° C and the humidity to 82%. 1 ° C is the best temperature
for cooked beef and pork.
• The meat must be fresh, a maximum of 5 days after slaughter.
• It is recommended to use cooked beef: use meat from a young animal that is
streaky.
• Hang up the whole piece of meat or place the cut meat on the shelf.
Turn on
Insert the mains plug into the socket and press the On / Off button and hold for a
few seconds. When you use the device for the first time (or use it again after a very
long time), there will be a difference of a few degrees between the temperature you
have selected and the temperature displayed on the screen. This is normal and occurs
because the device needs to cool down first. As soon as the device has been running for
several hours, the temperature will adjust.
Note: If the device is unplugged, if there is a power failure or if the device has been
switched off, you should wait 3 to 5 minutes before restarting the device. The device
cannot be switched on beforehand.
Safety lock
The device has a security lock (not all models feature
a security lock). As shown in the illustration, turn the
key 90 ° clockwise (1) to open the lock and 90 °
counterclockwise (2) to lock it.
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