Klarstein Steakhouse PRO 233 Manual página 38

EN
38
CLEANING AND CARE
Cleaning the device
• First switch off the steak dry ager and pull the mains plug out of the socket.
• Remove all contents.
• Wipe the inside with a damp cloth that has been dipped in lukewarm water with a
little washing-up liquid.
• Make sure the rubber seal on the door is clean so that the steak dry ager remains
efficient.
• The outside of the steak dry ager should be cleaned with a mild detergent.
• Dry the inside and outside with a soft cloth.
• Dust and everything else that is clogging the exhaust openings and reducing
the cooling capacity of the steak dry ager. If necessary, vacuum the exhaust air
opening.
Decommissioning while absent
• Switch off the steak dry ager first. Then pull out the mains plug.
• Remove all of the contents.
• Clean the steak dry ager.
• Open the lid slightly to prevent the formation of condensation, mould or odours.
Relocation to another location
• Switch off the steak dry ager first. Unplug the power cord.
• Remove all of the contents.
• Secure all loose objects with adhesive tape.
• Glue the doors shut.
Energy saving tips
The steak dry ager should be placed in the coolest place in the room, away from
devices that generate heat, heating pipes or direct sunlight. Make sure that the door is
closed properly when the steak dry ager is switched on.