AEG MCD2664E Manual De Usuario página 175

Gratinated fish fillet, 'Italian'
1. Wash and dry the fish and sprinkle with lemon
juice, salt and anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the Mozarella, cut into slices and place on
the tomatoes. Sprinkle the basil over the cheese.
7. Place the gratin dish on the low rack and cook
on AUTO COOK "Gratinated fish fillet".
8. After cooking, stand for approx. 5 min.
Spinach gratin
1. Mix together the leaf spinach with the onion
and season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of
potato slices, diced ham and spinach in the dish.
The top layer should be spinach.
3. Mix the eggs with crème fraiche, add salt and
pepper and pour over the gratin.
4. Cover the gratin with the grated cheese.
5. Place on the low rack and cook on AUTO COOK
"Gratin".
6. After cooking, stand for 5-10 min.
Potato and courgette gratin
1. Grease the gratin dish and place alternate layers
of potato slices and courgette in the dish.
2. Mix the eggs with crème fraiche, season with
salt, pepper and garlic and pour over the gratin.
3. Sprinkle the Gouda cheese over the gratin.
4. Finally sprinkle the gratin with sunflower kernels.
5. Place on the low rack and cook on AUTO COOK
"Gratin".
6. After cooking, stand for 5-10 min.
Programme charts
0.5 kg 1.0 kg 1.5 kg
200 g 430 g 630 g
1 / tbsp 1 tbsp 1 1 / tbsp lemon juice
2 2
1 / tbsp 1 tbsp 1 1 / tbsp anchovy butter
2 2
30 g 50 g 80 g
150 g 300 g 450 g
1
1 tbsp 1 / tbsp 2 tbsp
2
100 g 180 g 280 g
1 / tbsp 3 / tbsp 1 tbsp
2 4
0.5 kg 1.0 kg 1.5 kg
150 g 300 g 450 g leaf spinach (cooked)
15 g 30 g 45 g
5 g 10 g 15 g
150 g 300 g 450 g boiled potatoes (sliced)
35 g 75 g 110 g
50 g 100 g 150 g crème fraiche
1 2 3
40 g 75 g 115 g
0.5 kg 1.0 kg 1.5 kg
5 g 10 g 15 g
200 g 400 g 600 g
115 g 230 g 345 g
75 g 150 g 225 g
1 2 3
1 / 1 2
2
40 g 80 g 120 g
10 g 20 g 30 g
175
fish fillet
Gouda (grated)
salt and pepper
fresh tomatoes
chopped mixed herbs
Mozzarella
Basil (chopped)
onion (finely chopped)
salt, pepper and nutmeg
butter or margarine (to
grease the dish)
cooked ham (diced)
eggs
grated cheese
butter or margarine (to
grease the dish)
boiled potatoes (sliced)
courgette (finely sliced)
crème fraiche
eggs
clove of garlic (crushed)
salt and pepper
grated Gouda cheese
sunflower kernels