MPM MRK-12 Manual De Instrucciones página 23

D – CITRUS SQUEEZER
D1 – squeezer head
D2 – squeezer container
E – SPATULA
F – DOUGH HOOK AND METAL CUTTER
F1 – dough hook
F2 – meat and vegetable metal cutter
G – MIXER
G1 – lid of the mixer
G2 – jug of the mixer
BEFORE FIRST USE
After purchasing and unpacking the appliance, wash all the attachments and accessories
in warm water. Do not immerse the processing unit in water or other liquids, but only wipe
it with a damp cloth. Carefully read the following instructions.
DOUGH KNEADING
To start operation attach the blender container B1 onto the processing unit A. Place the
blender container on the driving shaft of the processing unit A1, with the handle directed
at you, and turn it counterclockwise until the clasps snap in place. Place the dough hook
F1 in the blender container. Place the food to be processed into the blender container, put
on the blender lid B2, turning it counterclockwise until the fastening clasps snap closed.
The blender is now ready to use. Place other food products in the blender container
through the opening in the lid and push them with the blender pusher B3, if necessary.
The blender pusher may also be used for dosing loose and liquid ingredients.
ATTENTION! When kneading the dough, make sure it does not form a ball, because it may dam-
age the appliance.
Recommended speeds: in the initial phase of dough kneading, it is advised to set the
speed controller in the first level, and turn it up after a few seconds of work, depending
on the type of dough.
CHOPPING
For this function use the blender container B1 as well, and to attach it follow the same
procedure as for the dough kneading, but instead of the hook use the metal knife for meat
and vegetables F2. Use this attachment to chop meat or vegetables.
Recommended speed: for chopping use settings 2 or 3 or the PULSE function – A7. If it
is necessary to push the products placed in the blender container through the opening in
the lid, use only the blender pusher B3.
H – JUICE EXTRACTOR
H1 – pusher of the juice extractor
H2 – lid of the juice extractor
H3 – filter of the juice extractor
H4 – container of the juice extractor
I – EGG WHIPPER
I1 – egg whipper head
I2 – egg whipper end
J – ACCESSORIES STAND
EN
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