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8.
To serve the food, press "Keep-Warm/Cancel" to stop the keep-warm cycle and open the lid
according to the "Safe Lid Opening" section of this manual. When opening the lid, the inner
pot may appear to be stuck on the lid by vacuum. This is caused by contraction of air due to
cooling. Please turn the steam release handle to "Venting" to let in air to release the vacuum.
Slow Cooking
1.
Follow steps in the "Cooking Preparation" section of this manual. The steam release handle
should be at the "Venting" positions. An optional glass lid can also be used. 2.
2.
Connect power cord. The LED display shows. "OFF" indicating that it's in standby state.
3.
Press "Slow Cook" key.
4.
Change cooking duration between and 6 hours by pressing the "+" or "-" key.
5.
Cooking starts automatically in 5 seconds after the last key is pressed (after "da" one time)
6.
When the cooking finishes, the cooker beep one time and goes into the Auto "Keep Warm"
cycle for 24 hours.
Delayed Cooking with Timer
Your multi cooker has a timer function to delay the start of all kinds of cooking for up to 24 hours. The
following shows how to program for delayed cooking.
1.
Follow steps in the previous. "Pressure Cooking" and "Slow Cooking" sections to set a cooking
program.
2.
Within 5 seconds after program selection, press the "Timer "key to set the hours and minutes
to be delayed. Use "+ " and "-" to set the delayed hours. Press "Timer" key again to change the
minutes. The time is the delayed time before the program starts. Please allow sufficient cooking
time and cooling down time before serving.
3.
5 Seconds after last key press, the "Timer" function starts, the time on LED display counts down,
and the flashing indicator on the "Timer" key changes to solid.
4.
To cancel the Timer operation, press the "Keep-Warm/Cancel" key at any time.
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