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purposes: (1) killing pathogens and harmful bacteria which can grow during the fermentation period,
and (2) denaturation of milk proteins, which prevents curding of milk and makes the proteins easier
to absorb.
Your multi cooker provides two convenient ways to heat your milk. If you use the inner pot to make
yogurt, press ''Yogurt" then press "+", "-" to adjust the time you need, and it defaults 8 hours. Your
multi cooker will then boil the milk to 180 F°/83 C°. When it's done, it beeps one time and goes to
keep warm automatically.
If you use a container or bottles to make yogurt, you can steam the milk by adding 1 cup of water
in the inner pot, putting in the steam rack and placing your container or bottles on top of the rack.
Select the "Yogurt" function and set the time for 1 minute. Once the process is over, use the "Natural
Release" method to release the steam.
The second step after heating the milk is to let it cool to below 115 F°/46 C°, then add an adequate
amount of yogurt starter or fresh yogurt. If you use a container or bottles,
you can place them in the inner pot without adding any additional water. Press the "Yogurt" function
key and adjust the time using the "+" and "-" keys based on the instructions of the yogurt starter. The
program automatically starts in 5 seconds.
When the program completes, your multi cooker "da" one time, displays "08:00" and goes to standby
state. The yogurt can be served plain together with other dishes (e.g., curry), or mixed with honey or
jam to make a fruit yogurt.
Initial Test Run
To get a feel for your multi cooker before jumping in with your favourite recipe, it's a great idea to
take it for a test run. This will help you to become familiar with your multi cooker, make sure that your
unit is working perfectly and clean the unit of possible residues in the process. This test run can be
accomplished in about 15 minutes. It's optional but recommended.
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