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Product usage
NOTE:
•
Use good quality frying oil such as peanut oil, vegetable oil, corn oil, sunflower
oil or canola oil.
•
Do not mix oils.
•
Never use butter, margarine or olive oil, as they start to smoke at low
temperatures and are not suitable for frying.
Squeeze the two metal ends of the detachable frying basket handles together. Then insert
them into the metal brackets located on the inside of the frying basket, and release. Firmly
push down the handle until it snaps into place on the rear edge of the basket. Repeat
the operation to attach the other handle to the other frying basket. Make sure the frying
basket handles are properly attached before using the unit.
Insert the baskets into the fryer and hook them onto the back of the base, in the oil
draining position.
CAUTION! We recommend the exclusive use of frying oil in this unit. Never use fat.
Connecting to the mains power
Check the thermostat knob is in the OFF position.
Fully unwind the power cable. Plug the power cable into a mains socket. The red power
indicators will light up.
Operation
You can use just one frying basket or both at the same time.The thermostat knob and indicator
lights directly above each fryer, control the fryer directly below.
CAUTION!
•
Make sure children are kept a safe distance away from the unit at all times
when it is being used or cooling down.
•
RISK OF FIRE! Overheated oil can ignite very quickly. Never leave heating oil
unsupervised. Should the oil ignite, do not try to put it out by pouring water
on it. Cover the fryer with the lid and/or a fire blanket immediately. Turn off
and unplug the unit, then let it cool down.
•
Never move the fryer when it is in use or while the oil is cooling down. Beware,
oil can take several hours to cool.
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