Publicidad
Idiomas disponibles
Idiomas disponibles
B
Product usage
Steak (beef)
Meat
Chicken fillet
Meatballs
Artichokes
Cauliflower
Vegetables
Aubergines
Courgettes
Mushrooms
Squid
Cutlets
Shrimp
Fish/seafood
Sardines
Cuttlefish
Sole
Doughnuts
Doughnuts/
fruit
Fruit
Frozen
Optimal frying
Chips
Maximum
quantity
Vegetables
Potato croquettes
Meat
Chicken fillet
Cod fritters
Fish/seafood
Shrimp
Tips
•
Pre-fried foods require a higher cooking temperature than raw foods.
•
If you are cooking batters such as that used for doughnuts or tempura, allow the excess
batter to drain off and place directly into the oil with the basket already inserted.
125
125
150
100
180
125
100
180
220
190
225
225
225
225
225
120
Temperature
Weight (grams)
90
260
190
100
110
110
25
EN
170
5-6
170
6-7
160
7-9
150
5-6
160
8-9
170
11-12
170
8-10
160
9-10
160
9-10
160
9-10
160
7-10
170
8-10
160
8-10
160
6-7
150
12-15
150
10-12
Cooking time
(°C)
(minutes)
1
fry (to
st
190
blanch): 3-4
170
2
fry: 1-2
nd
1
fry (to
st
190
blanch): 6-7
170
2
fry: 1-2
nd
190
7-8
180
6-8
190
4-6
190
4-6
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