Descargar Imprimir esta página

Klarstein Fruit Jerky 6 Basic Manual Del Usuario página 38

Publicidad

Idiomas disponibles
  • ES

Idiomas disponibles

EN
38
Fruit
Preparation
Peaches
Pit when 50% dry. Halve or
quarter with cut side up.
Pears
Peel and slice.
Vegetable Preparation Table (Set temperature: 52°C)
Vegetable
Preparation
Artichokes
Cut into 0.8 cm strips. Boil about
10 minutes.
Aspargus
Cut into 2.5 cm pieces. Tips yield
better product.
Beans
Cut and steam blanch until
translucent.
Beets
Blanch, cool, remove tops and
roots. Slice.
Brussel Sprout
Cut sprouts from stalk. Cut in half
lengthwise.
Broccoli
Trim and cut. Steam tender, about
3 to 5 min.
Cabbage
Trim and cut into 0,3 cm strips. Cut
core into 0,6 cm strips.
Carrots
Steam until tender. Shred or cut
into slices.
Cauliflower
Steam blanch until tender. Trim
and cut.
Celery
Cut stalks into 0.6 cm slices.
Chives
Chop.
Cucumber
Pare and cut into 1.2 cm inch
slices.
Eggplant
Trim and slice 0.6-1.2 cm thick.
Dryness
Time
pliable
10-34 hours
pliable
8-30 hours
Dryness
Time
brittle
6-14 hours
brittle
6-14 hours
brittle
8-26 hours
brittle
8-26 hours
crispy
8-30 hours
brittle
6-20 hours
leathery
6-14 hours
leathery
6-12 hours
leathery
6-16 hours
brittle
6-14 hours
brittle
6-10 hours
leathery
6-18 hours
brittle
6-18 hours

Publicidad

loading

Este manual también es adecuado para:

1002843610029750