Pando PFBI CONG 178x54 Manual De Uso página 96

INOXPAN S.L.
The table below is a quick guide to show you the most efficient way to store the major
food groups in your freezer compartment
Meat and fish
Steak
Lamb meat
Veal roast
Veal cubes
Lamb cubes
Minced meat
Giblets (pieces)
Bologna sausage/salami
Chicken and turkey
Goose and duck
Deer, rabbit, wild boar
Freshwater fish
(Salmon, Carp, Crane,
Catfish)
Lean fish (Bass, Turbot,
Flounder)
Fatty fishes (Tuna,
Mackerel, Bluefish,
Anchovy)
Shellfish
Caviar
Snails
NOTE: Thawed frozen meat should be cooked as f
must not be re-frozen.
Vegetables and Fruits
String beans and beans
Beans
Cabbage
Carrot
Pepper
Spinach
Cauliflower
Eggplant
Corn
Apple and pear
Apricot and Peach
Prepar
Wrap in foil
Wrap in foil
Wrap in foil
In small pieces
In pieces
In packaging without using s
In pieces
Should be kept packaged e
Wrap in foil
Wrap in foil
In 2.5 kg portions or as fillet
After cleaning the bowels a
wash and dry it. If necessar
head.
Clean and in a bag
In its packaging, or in an alu
container
In salty water, or in an alumi
Prepar
Wash, cut into small pieces
Hull, wash and boil in water
Clean and boil in water
Clean, cut into slices and bo
Cut the stem, cut into two pi
and boil in water
Wash and boil in water
Remove the leaves, cut the
leave it in water with a little l
Cut into pieces of 2cm after
Clean and pack with its ste
Peel and slice
Cut into two pieces and rem
.
ation
pices
ven if it has a membrane
s
n d scales of the fish,
y, remove the tail and
minium or plastic
nium or plastic container
resh meat. If the meat is not cooked after defrosting, it
ation
and boil in water
il in water
eces, remove the core
heart into pieces and
emon juice for a while
washing
m or as sweet corn
ove the stone
94
FREEZER
Maximum storage time
(months)
6 - 8
6 - 8
6 - 8
6 - 8
4 - 8
1 - 3
1 - 3
1 - 3
4 - 6
4 - 6
6 - 8
2
4
2 - 4
4 - 6
2 - 3
3
Maximum storage time
(months)
10 - 13
12
6 - 8
12
8 - 10
6 - 9
10 - 12
10 - 12
12
8 - 10
4 - 6