Never immerse any part of the Air Fryer body, power cord or plug in water or
any other liquid. Before assembling or disassembling your Air Fryer, ensure it is
unplugged and all parts are cool.
Unpack the appliance and remove all packaging, promotional materials and stickers.
Remove all printed documents. Wash the inner cooking basket and removable cooking
tray with hot, soapy water. Rinse then dry all of the parts. Lightly cover the entire cooking
surface, including the cooking grate, with cooking oil. Turn on the appliance and warm
to maximum heat. Then turn off and cool completely. Clean excess oil off with hot water
without rubbing. Finally, dry the surface with a dry cloth. Now the Air Fryer is ready to be
used.
GUIDE TO OILS AND FATS
Using your Air Fryer to cook food will help you to reduce the amount of oil needed in
some recipes, which may benefit your diet.
The table below lists some of the more widely available, popular oils. All of them can be
used in your Air Fryer. However, for best results, we recommend Vegetable or Rapeseed
oil.
Oil Type
Vegetable oil
Rapeseed oil (often called vegetable oil)
Corn oil
Sunflower oil
Olive oil
Sesame oil
Peanut oil (often called ground nut oil)
Grape Seed oil
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BEFORE FIRST USE
Use
Shallow, deep and stir frying.
Shallow, deep and stir frying.
Shallow, deep and stir frying.
Shallow, deep and stir frying.
Shallow and stir frying. Marinades,
dressings, drizzling.
Shallow, deep and stir frying. Marinades,
drizzling.
Shallow and stir frying. Dressings. Adds a
nutty flavour.
Shallow, deep and stir frying.
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