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Idiomas disponibles
Idiomas disponibles
No audible and visual alarm
during self-test
No response to detected gas
5. Maintenance advice
The product must be kept clean when in use, otherwise its performance will be affected and
may even damage the alarm. It should be cleaned and tested at least once a month.
• Please clean dust or oil contamination on the surface of the detector regularly with a soft,
dry brush or cloth. After cleaning, reinstall the detector on its base plate and perform a
function check.
• After long storage or transportation, please turn on the detector and wait 24 hours or more
for optimum performance.
• This product cannot be used or stored in an environment containing corrosive gases (such
as chlorine)
• The presence of large amounts of cigarette smoke, alcohol, or volatile organic compounds
such as petrol, perfume or paints in the room may trigger the detector's alarm.
• The detector must be connected to a stable power source.
Note: In a normal operating environment, the solid-state sensor can operate for 5 years.
6. Preventive actions for heating, hot water and in the kitchen
• Have your flues and chimneys swept once a year, which is the minimum requirement, or
twice for extra precaution.
• Have your installation checked regularly, for example as part of a maintenance contract. It is
also compulsory to have your boiler serviced every year.
• Clean the ventilation grilles regularly and never place a piece of furniture, a towel, or any
other object in front of a ventilation opening so as not to obstruct the escape of gases.
• Ventilate your home regularly.
• Turn off the natural gas tap every time you leave for the weekend or on holiday.
• Clean the burners of your gas cooker regularly: a blue flame is a guarantee of safety.
• If your cooker is connected via a flexible tube, replace it with a flexible tube with mechanical
screwed ends, which is very difficult to tear off; if you already have a flexible tube, check its
Circuit failure
Still preheating
Contact the distributor for repair
Wait for the warm-up to finish
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