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incorporated. Then increase the
speed and knead for approximately
2-3 minutes, until the dough is
smooth and elastic. Cover with
oiled cling film and leave the dough
to rise in a warm place for 45-60
minutes.
3
Re-knead the dough on maximum
speed for 30-45 seconds, keeping
the kneaders in the mix.
Troubleshooting Guide
Problem
Handmixer does not
operate.
Kneader with plastic
gear cannot be inserted
into the socket.
Handmixer starts to
slow or labour during
processing.
Excessive splashing
or flour spray during
processing.
Unable to remove
tools from sockets.
Pulse does not
operate
Cause
No power.
Fitting kneader to
wrong socket
Speed selected too low. Increase speed.
Recommended quantity
exceeded.
Speed selected too
high.
Bowl too shallow or too
small for ingredients
being processed.
Speed selector not in
'O' position .
The motor will only
operate for as long as
the control is held in
position.
4
Shape the dough into a loaf, or
rolls, and place on greased baking
trays. Cover with oiled cling film and
leave somewhere warm until it has
doubled in size.
5
Bake in a preheated oven at
230°C/450°F/Gas mark 8 for 20-25
minutes (for a loaf) or 10-15 minutes
(for rolls). When ready, the dough
should sound hollow when tapped
on the base.
Solution
Check appliance is plugged in.
The kneader with the collar will only
fit into the
Refer to Recommended Usage
Chart for speeds and quantities to
process.
Do not operate for longer than 3
minutes without a 15 minute rest
period with doughs or heavy cake
mixes.
Select a lower speed initially and
increase as the mixture thickens.
Select an appropriate sized mixing
bowl.
To remove the tools, make sure the
speed selector is in the OFF "O"
position and unplug the handmixer.
Press the Tool SureEject™.
Slide the speed selector to the (P)
position to use in short bursts at
maximum speed.
7
socket.
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