Lagrange Glaces Creativ 419 002 Modo De Empleo página 43

Glaces Cre?ativ:LAGRANGE
During preparation, you may add chocolate chips, raisins or
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any other ingredients from the opening in the cover. Alcohol
must be added to the ice cream a few minutes before the
end of cycle as there is a risk of delaying the preparation
time to a large extent.
The preparation time may range from 20 to 40 minutes
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depending on the recipe selected (approximately 20 to 30
minutes for sorbet and 40 minutes for ice cream). This time
gives creamy ice cream. For harder ice cream, add about 10
minutes.
Towards the end of the preparation time, you may verify the
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consistency of the ice cream through the transparent cover.
IMPORTANT: Avoid turning off the cooling process during
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the preparation as the appliance then goes off automatically
for 5 minutes and can thus hamper the ice cream making
process.
When the ice cream attains good consistency, the rotation of
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the blender is reversed. This indicates that the preparation is
ready. This reversal does not damage the motor but it is
however recommended to stop the rotation of the blender.
If you require harder ice cream, let the cooling process
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operate for an additional 5 to 10 minutes.
Once the ice cream is ready, turn off the appliance and
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unplug it.
Keep the blender motor unlocking button pressed and
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rotate the motor anticlockwise to remove it from the
appliance.
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CAUTION : stop the cooling process when the ice
cream is ready otherwise it will freeze in the bowl.
Remove the blender to take the ice cream out more easily
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from the bowl.
Remove the ice cream from the bowl using plastic or
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wooden accessories so that the bowl does not get
damaged.
Preserving the ice cream
Immediate consumption:
You may leave the ice cream for 10 to 20 minutes in the
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turned off appliance. Before serving, restart the appliance
for a few minutes until the desired consistency and
temperature are attained once again.
Storing in the freezer:
You can preserve the ice cream in the freezer but it is
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recommended to do this for a short period as after 2 weeks
the freshness and taste will deteriorate.
Put the ice cream in a container (plastic, aluminium) closed
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properly and place it in the freezer.
Take the ice cream out of the freezer 10 to 15 minutes
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before serving.
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