Lagrange Glaces Creativ 419 002 Modo De Empleo página 45

Glaces Cre?ativ:LAGRANGE
General Warranty Conditions
Your appliance is subject to a 2-year warranty.
In order to benefit from an additional year of warranty
coverage free of charge, register on the LAGRANGE Web site
(www.lagrange.fr)
The warranty covers parts and labour and also covers
manufacturing defects.
The warranty excludes deterioration due to misuse or failure to
follow the user instructions, or due to dropping the product
and breaking the enamel.
THIS WARRANTY APPLIES TO DOMESTIC USE; UNDER NO
CIRCUMSTANCES DOES IT COVER PROFESSIONAL USE
The vendor's legal warranty obligations in no way exclude the
Manufacturer's legal warranty obligations relating to faults or
manufacturing defects in accordance with Article 1641 and
subsequent articles of the French Civil Code.
In the event of a breakdown or malfunction, contact your
retailer.
In the event of a technical fault occurring within 8 days of
purchase, the appliance may be exchanged. After this period,
it is repaired by LAGRANGE's after-sales service.
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Recipe Ideas
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Vanilla ice cream (for 1l)
O
375 ml of milk – 375 ml of liquid cream – 2 vanilla pods split
into 2 along the length with their grains scraped off – 145 g of
powdered sugar – 8 large egg yolks
Heat the milk, cream, vanilla pods and their grains with sugar in
a saucepan over moderate heat and stir till the sugar dissolves.
The milk almost reaches boiling point. Let it brew for 15
minutes off the fire. Remove the vanilla pods and reheat lightly.
Whisk the egg yolks in a large salad bowl. Add 60 ml of hot
milk and smoothen the mixture. Blend the remaining milk.
Decant the cream in a clean saucepan, by constantly shaking
over a light to moderate fire, whisk for 8 to 10 minutes, until it
thickens and coats the back of the spoon. Do not let it boil.
When the cream has cooled down a little, cover it and
refrigerate it until it chills.
Pour it out into your ice-cream maker (cooking time 30 to
40 minutes)
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