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See below for cupcake recipes. Examples are many that you can
find on the internet or in specialized cupcake books. Cake mixes are
also a fast and convenient way to make a batter.
CUPCAKE RECIPES
Easy Vanilla Cupcakes
2 cup all-purpose flour
1 ½ cup sugar
3 teaspoon baking powder
½ tsp. salt
½ cup shortening (or butter)
1 cup milk (2%)
2 large eggs
1 ½ tsp. pure vanilla extract
Baking spray (like PAM)
Instructions:
In a bowl, combine the flour with the baking powder, salt,
•
shortening or butter left at room temperature, milk and vanilla.
Mix at low or medium speed for 2 minutes.
Scrape and add the eggs. Mix at medium speed (for 1 minute)
•
and then on high (for 1 minute) until smooth and well mixed
Cook in the appliance after spraying the oil on the plates, as
•
explained above in this user manual.
Prepare the icing by beating together the butter and sugar with
•
an electric beater.
Once well combined, add the vanilla extract and water. Beat
•
until creamy and smooth.
Copies of the I/B. Please reproduce them without any
changes
except
under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
For the icing:
5 Oz. softened butter
8 Oz. confectioner sugar
1 tsp. Vanilla extract
2 tsp. hot water
7
Assembly page 7/36
special
instruction
from
Team
Print only
MFM 37992 - 120501
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