Weber E-320 Guia Del Propietario página 12

12
MANUALLY LIGHTING THE SIDE BURNER
Failure to open the lid while igniting the side burner, or not
waiting 5 minutes to allow the gas to clear if the side burner
does not light, may result in an explosive flare-up that can
cause serious bodily injury or death.
1) Open the side burner lid.
2) Check that the side burner valve is turned off (Push control knob in and turn
clockwise to ensure that it is in the "OFF" position), turn all burners not being used
to the "OFF" position (push in and turn clockwise).
3) Turn the gas supply valve on.
4) Put match in a match holder and strike match.
5) Hold match holder and lit match by either side of the side burner.
6) Push down and turn the side burner control valve to "HI".
CAUTION: Side burner flame may be difficult to see on a
bright sunny day.
WARNING: If the side burner does not light in five (5)
seconds:
a) Turn off the side burner control valve, main burners
and gas supply at source.
b) Wait 5 minutes to let the gas clear before you try
again.
PROBLEM
Burners burn with a yellow or orange flame, in
conjunction with the smell of gas.
Burner does not light, or flame is low in "HI"
position.
Experiencing flare-ups:
CAUTION: Do not line the bottom tray with
aluminum foil.
Burner flame pattern is erratic. Flame is low when
burner is on "HI." Flames do not run the whole
length of the burner tube.
Inside of lid appears to be "peeling." (Resembles
paint peeling.)
Cabinet doors are not aligned.
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web
®
site. Log onto www.weber.com .
OPERATING INSTRUCTIONS
DANGER
TROUBLESHOOTING
Inspect Spider / Insect Screens for possible obstructions.
(Blockage of holes.)
Is fuel hose bent or kinked?
Does the burner light with a match?
Are you preheating barbecue in the prescribed manner?
Are the cooking grates and Flavorizer
coated with burned-on grease?
Is the bottom tray "dirty" and not allowing grease to flow
into catch pan?
Are burners clean?
The lid is porcelain enamel or stainless steel, not paint.
It cannot "peel" . What you are seeing is baked on grease
that has turned to carbon and is flaking off.
THIS IS NOT A DEFECT.
Check the adjustment pin on the bottom of each door.
SIDE BURNER MANUAL LIGHTING
* The grill illustrated may have
slight differences than the
model purchased.
CHECK
Clean Spider / Insect Screens. (See Section "Annual
Maintenance")
Straighten fuel hose.
If you can light Burner 1 with a match, then check the
Crossover
All burners on "HI" for 10 to 15 minutes for preheating.
® bars heavily Clean thoroughly. (See Section "Cleaning")
Clean bottom tray.
Clean burners. (See Section "Maintenance" . )
Clean thoroughly. (See Section "Cleaning" . )
Loosen adjustment nut/s. Slide door/s until aligned. Tighten
nut.
CURE
®
ignition system.
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®