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Idiomas disponibles
Idiomas disponibles
5)
Turn the regulation levers opening the rollers to
their maximum extent;
6) Clean the machine and all the removed
components using a sponge or cloth moistened
with water and detergent;
7) Carefully rinse until the detergent is completely
removed;
8) Dry with kitchen paper and then first go over the
surfaces in contact with the dough and then the
whole machine with a soft, clean cloth soaked with
a disinfectant suitable for food processing
machines.
Extraordinary maintenance in charge of specialised technicians
WITH ANNUAL FREQUENCY IT IS ESSENTIAL TO PROCEED TO THE LUBRICATION OF THE
m
SHAFTS AND ROLLERS:
•
Remove protections, chutes, springs and dough
scrapers.
•
Remove the back A (loosen the locking screws).
•
Then remove supports B and C.
•
Pull out rollers and joints.
•
Clean all parts thoroughly using a sponge, warm
water and a food grade detergent.
•
Rinse sufficiently and dry with absorbent paper.
•
Lubricate both shafts and rollers' holes with a
suitable quantity of paraffin oil.
•
Re-assemble and fix all previously removed
components, working in the inverse order.
How to order spare parts
To order spare parts, provide the following data indicated on the ID plate positioned on the mixer rear:
•
Rolling machine model;
•
Rolling machine serial number;
•
Component code (see spare parts list);
•
Quantity required.
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