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Idiomas disponibles
Idiomas disponibles
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone
selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you
use smaller pot efficiency could be less than expected. Always centre your pan on the
cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
Pan dimensions
The cooking zones are up to a limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the corres-
ponding cooking zone. To obtain the best efficiency of your hob, please place the pan in the
centre of the cooking zone.
The base diameter of induction cookware
Cooking zone
1,2,3,4(180mm)
5 (210mm)
The above may vary according to the quality of the pan used.
Minimum (mm)
120
140
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