Mellerware 27560A Manual De Instrucciones página 25

peaches, and vinegar. Sprin-
kle chops with salt and pep-
per. Arrange chops in slow
cooking pot. Place drained
peach halves on top. Pour
tomato mixture over all.
Cover and cook on low for 4
to 6 hours.
Serves 6
Mushroom
Pork Chops
MEAT - PORK
Ingredients
• 4 pork loin chops (about
1kg.), cut 2cm thick.
• 1 TB vegetable oil
• 1 small onion, thinly sliced
• 2 TB quick cooking sago
• 300g (approx) cream of
mushroom soup, undi-
luted
• 1/2 cup apple juice or
apple cider
• 1&1/2 tsp. Worcester-
shire sauce
• 2 tsp. snipped fresh
thyme or 3/4 tsp. dried
• 1/4 tsp. garlic powder
• 1&1/2 cups sliced mush-
rooms
• Fresh thyme sprigs, op-
tional
Method
T rim fat from chops. In a
large skillet, heat oil over
medium heat. Add chops;
sauté until browned, turning
to brown evenly. Drain off
fat. Place onion in the slow
cooker and add chops. In a
medium bowl, combine sago,
mushroom soup, apple juice,
Worcestershire sauce,
thyme, and garlic powder;
stir in mushrooms. Pour
over chops in slow cooker.
Cover and cook on LOW
heat setting for 8 to 9
hours or on HIGH heat set-
ting for 4 to 4-1/2 hours.
If desired, garnish with
thyme sprigs.
Serves 6
Tip: If you prefer to use a
6.5L slow cooker, use 6
pork loin chops. Leave re-
maining
ingredient amounts the
same and prepare as above.
Apple-Apricot
Pork Chops
MEAT - PORK
Ingredients