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Idiomas disponibles
Idiomas disponibles
Apple & Brown
Sugar Corned
Beef
MEAT - BEEF
Ingredients
• 1 corned beef brisket
• 1 litre apple juice
• 1 cup brown sugar
• 1 Tbsp prepared mustard
• 8 small potatoes
• 2 medium carrots, pared
and cut into chunks
• 1 onion, peeled and cut
into eights
• 1/2 head cabbage, cut
into chunks
Method
Place all ingredients in slow
cooker (cut meat in half if
necessary).
Stir to mix.
Cook on high for 4 to 5 hours
on high or 8 to 10 hours on
low.
Remove meat and vegetables
and some of the cooking liq-
uid.
Slice meat thinly across the
grain.
Serve
with
and some of the
liquid.
the
vegetables
T exan Roast
MEAT - BEEF
Ingredients
• 1,5kg brisket, shoulder,
or chuck roast
• 1 teaspoon salt
• 300g carrots, peeled,
trimmed and chopped
• 1 large onion, peeled and
chopped
• 1 cup tomato sauce
• ½ teaspoon coarse
ground black pepper
• 1/4 cup Worcestershire
sauce
• 1 teaspoon dry mustard
• 3 cloves garlic, pressed
• 1/4 cup lemon juice (fresh
or reconstituted)
Method
Cut brisket into medium size
chunks.
Sprinkle
Place in carrots and onions in
bottom of slow cooker. Place
brisket on top. Mix togeth-
er remaining ingredients and
pour on top of brisket. Cover
and cook on low for 8 to 10
hours.
with
salt.
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