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Idiomas disponibles
Idiomas disponibles
USING THE COMPACT OVEN
Rotate the Time control knob to
the desired time. When the time
has elapsed, the end signal will sound
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and the Compact Oven will shut
off automatically. Turn the Time
control knob to "0" (Off) if removing
food before the time has elapsed.
TIP: When setting for 5 minutes or less,
rotate the Time control knob past the
10-minute mark; then, rotate back
to the desired time.
FOOD COOKING TIPS
• Oven surfaces can become hot during
cooking. Touch only the door handle
and knobs during oven operation.
• Do not place items on top or near the
Compact Oven while in use.
Use the Time control knob for
continuous cook times of up to
60 minutes. For recipes that call for
cook times of more than 60 minutes,
use the Time control knob in "Stay
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on" mode by rotating the Time
control knob to the "ON" position.
"Stay on" mode allows for extended
cook times of up to 4 hours when
using the Bake, Broil, or Warm
settings.
NOTE: The Compact Oven has a
4-hour auto shutoff feature. If the
"Stay on" mode is used, the Power
On indicator light will turn on and the
Compact Oven will keep heating at
the selected temperature for 4 hours.
After 4 hours, the heater will shut off
automatically and the indicator light will
begin to blink to let you know that the
heat is no longer on. Rotate the Timer
knob to "0", then unplug the power cord
to turn off the indicator light and reset
the Compact Oven.
TIP: When cooking for a long time
at high temperatures, you may detect
a slight odor from the oven insulation
materials. This is normal.
• When preparing frozen or packaged
foods, follow package directions.
Preheating is not necessary.
• Replace cardboard, glass, or plastic
lids with aluminum foil for use in the
Compact Oven.
USING THE COMPACT OVEN | 11
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