HUROM H320N Serie Manual De Instrucciones página 7

3. Power Switch Guide
06
Press the operation switch for operation.
작동스위치
정회전
정회전
역회전
역회전
정회전
정회전
off(정지)
정지 정지상태
역회전
역회전
정회전
역 회 전
정회전
역 회 전
off(정지)
정지 정지상태
정 회 전
역회전
정 회 전
작 동 스 위 치
역회전
누름
[ ] : Operation - Used to
start juicing
[ ] : Stop - Used to stop the
product's operation
[ ] : Reverse rotation
- Used when the operation
halts while in use due to
ingredient overload ※ It only
누 름
works when the reverse
o p e r at i o n s w i tc h [R E V ]
is being pressed, and it
stops when the switch is
released.
4. Precautions Before Juicing
※ If you have an allergy, make sure to select
proper ingredients for your body when
preparing the ingredients.
※ For the method of and notes on using the
device for each ingredient, please refer to the
recipe book.
※ Prepare ingredients in sizes able to be
inserted into the hopper. If you want to juice
a large volume or perform fast juicing, cut
the ingredients into smaller pieces before
inserting them. For about 1 kg, repeat the
"disassemble and clean after juicing" step for
use.
※ Do not insert ingredients into the hopper
above the guided limit mark.
※ When using boiled or soft ingredients alone,
the juice may pool inside the chamber and
not be extracted properly. Insert only a small
amount or use them with other ingredients.
※ When juicing fibrous fruits and vegetables,
the juice may thicken.
※ Inserting the following ingredients, which
are impossible to be juiced, may lead to
damage or malfunction.
- Ingredients that cannot be juiced such as
sesame seeds, coffee beans, Chinese peppers,
tree barks and pine needles, as well as mudfish,
eels, shrimp, marsh snails, squids, etc.
- Fruits soaked in alcohol, honey or sugar
(grapes, raspberries, mulberries, etc.) and
enzymes (glasswort, rock pine enzymes, etc.)
- Ingredients whose attributes make them
difficult to be juiced such as silverberries, aloe,
cactus, quince, bananas, yams, kudzu root,
sugar cane, acorns and dandelions
- Boiled ingredients such as boiled potatoes and
sweet potatoes
- Ice made by freezing water
※ Do not use it for pulverizing grains.
※ Refer to the instructions in <Precautions
During Operation> (refer to p. 5).