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Idiomas disponibles
Idiomas disponibles
Oven Cooking
Broiling
To set Broil:
1. Press the Broil pad.
• BROIL flashes.
• SET flashes.
2. Press the Autoset 0 pad once to set HI
broil or twice to set LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
• HI or LO will remain lit.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
Broiling Chart
Preheat oven for 2-3 minutes.
FOOD
Beef
Steaks, 1" thick
Hamburger Patties, 3/4" thick
Pork
Bacon
Ham, precooked 1/2" slice
Chops, 1" thick
Poultry
Chicken Breast, bone-in
Seafood Fish filets
Fish steaks, 1" thick
Lobster tails, 3-4 oz. each
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
5. Place food in the oven. Close oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling
temperature is selected.
• Most foods should be turned halfway through broiling
time.
• For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
RACK
POSITION
DONENESS
5
5
5 or 6
5
5
5
4
5
5
5
13
Medium
Well Done
Well Done
Well Done
Warm
Well Done
Well Done
30-45 min. (LO broil)
Flaky
Flaky
Done
TOTAL
COOK TIME
15-20 min.
18-24 min.
13-18 min.
6-10 min.
8-12 min.
22-26 min.
8-12 min.
10-15 min.
7-10 min.
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