Brandt FC55MUW Manual De Instrucciones página 26

2. Rotisserie function
This function makes it possible to prepare food roasted on the skewer.
2. Install the rotisserie
Insert the rotisserie forks in the
rotisserie orifice and then place
the drip pan under the rotisserie
Recommended cooking times:
SEQUENCE
GRATIN DAUPHINOIS
1. Install the rotisserie forks
To operate the rotisserie must be positioned on the correct side with
the small hook on the left of the oven
3. Remove the rotisserie
Remove the rotisserie forks
using the rotisserie handle and
then remove the drip pan
DISHES
FISH
ROAST BEEF
CHICKEN
QUICHE
LASAGNES
PIZZA
Left
TEMPERATURE
180°C / 200°C
230°C*
220°C
200°C
180°C / 200°C
180°C / 200°C
220°C*
26
Rotisserie handle
To avoid burning yourself
always use the rotisserie handle
to take it out of the oven
DURATION
LEVEL
2
2 30 for 1000 g
Rotisserie 55 for 1500 g
2
2
2
15-20 depending
2
on thickness
Right
in mins
15-20
40-45
40-45
40-45