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Electrical conecctions (Fig.5)
Before making the electrical connections, check that:
the system ratings meet the ratings indicated on the
identification plate fixed on the lower part of the worktop;;
the system is fitted with efficient ground wires in accordance
with the laws and current standards
Grounding is mandatory by law.
If the domestic appliance is not supplied with a cable and/or
suitable plug, use material suitable for the absorption value
indicated on the identification plate and the operating
temperature. If wishing to make a direct connection to the mains,
an omnipolar switch must be installed with a minimum 3 mm
opening between the contacts and appropriate for the load
indicated on the plate and in accordance with current standards
(the yellow/green ground conductor must not be disconnected
by a switch). When the appliance has been installed, the
omnipolar switch must be easily reachable.
Induction cooking
The fundamental characteristic of the induction system is the direct
transference of heat from the generator to the cooking recipient.:
The transference of power takes place only when the recipient is
placed on the cooking zone.
The heat is generated only at the base of the recipient and
transferred directly to the food to be cooked.
Reduced heating time and low consumption of power during the
beginning of cooking, allowing a global saving of power.
The fibreglass top remains cold, the heat felt on the cooking top
is that reflected from the base of the recipient.appena si toglie la
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