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Idiomas disponibles
Idiomas disponibles
Getting Started
DANGER / WARNING! Advises of a hazard that
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could result in a fire, explosion, death or serious
physical injury.
!
WANING / CAUTION! Advises of a hazard that
could result in minor physical injury or property
damage.
Always wear protective gloves.
Always wear safety glasses.
CAUTION! Hot surface.
a
S
o
dditional
afe
perating
• Do not route the hose underneath the drip pan. Maintain
proper hose clearance to the bottom of the unit.
• Ensure sear plates are positioned properly according to
sear plate installation instructions.
• Burner controls must be off when turning the propane
cylinder valve on.
• Do not light burners with the lid closed.
• Do not operate the rear burner with the main burners.
• Do not close the side burner lid when operating or hot.
• Do not deep fry food on the side burner.
• Do not adjust the cooking grids when operating or hot.
• Maintenance should only be done when the grill is cool.
• Do not store lighters, matches or any other combustibles in
the condiment tray.
• Keep all electrical supply cords and fuel supply hoses away
from all heated surfaces.
• Clean the grease tray and sear plates regularly to avoid
build-up and grease fires.
CAUTION! The hook-up and installation of the natural gas and hose connection must be performed by a
licensed gas fitter, and leak tested before operating the grill.
CAUTION! Ensure the hoses do not contact any high temperature surfaces of the grill.
CAUTION! Do not move the grill when operating and hot.
Napoleon.com | Rogue Series Grills
STOP
p
racticeS
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Important information
Do not smoke while performing a gas leak test.
Sparks or flames will cause a fire, explosion,
damage to property, serious physical injury, or
death.
Never use an open flame to check for gas leaks.
Sparks or flames will cause a fire, explosion,
damage to property, serious physical injury, or
death.
DANGER! Immediately shut off the gas supply
and disconnect.
• Keep the infrared burner venturi tube free from spider
webs and other obstructions by inspecting and cleaning
it regularly.
• Do not allow cold water (rain, sprinkler, hose etc.) to
contact the heated grill. An immediate temperature
change will chip the porcelain and crack the ceramic
burners.
• Do not use a pressure washer to clean any part of the gas
grill.
• Do not locate this grill where it can be exposed to high
winds, especially when the wind can come from directly
behind the grill.
• Never cover more than 75% of the cooking surface with
solid metal
• Always maintain proper clearance to combustibles
20" (508mm) to rear of unit, 7" (178mm) to sides.
• Additional clearance of 24" (610mm) is recommended
near vinyl siding or panes of glass.
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Getting Started |
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