FRESH FOOD STORAGE
Wrap or store food in the refrigerator in airtight and moisture – proof
material. This prevents food odor and taste transfer throughout
refrigerator.
-·Fruit – wash, let dry and store in refrigerator in plastic bags or crisper.
-·Leafy vegetables - Remove wrapping and trim or tear off bruised and
discolored areas, wash in cold water and drain. Place in plastic bag
or plastic container and store in crisper.
-·Fish – Use fresh fish the same day as purchased.
-·Meat – Store most meat in original wrapping as long as it is airtight
and moisture – proof. Rewrap if necessary.
-·Leftovers – Cover leftovers with plastic wrap or aluminum foil. Plastic
containers with tight lied can also be used.
FROZEN FOOD STORAGE
The freezer compartment is designed for storing frozen food and for
freezing food at home.
Successful freezing depends on the correct packaging. When you
close and seal the package you must not allow air or moisture in or out.
If you do, you could have food odor and taste transfer throughout the
refrigerator, and also dry out frozen food.
Note: Never put bottled food or drinks in the freezer compartment.
For best performance, leave enough space in the freezer and
refrigerator compartment for air to circulate around the packages. Also
let enough room at the front so the door can close tightly.
27