Saeco nina Cappuccino Instrucciones Para El Uso página 18

for steam ejection.
• (Fig.18) - Place a container under the steam spout.
• (Fig.5) - Open the knob (4) for a few seconds, so that
In a short time only steam will come out.
• Close the knob (4) and remove the container.
• Fill 1/3 of the container you wish to use to prepare your
cappuccino with cold milk.
Use cold milk to get a better result.
• (Fig.20) - Immerse the steam spout in the milk and open
the knob (4) by turning it anticlockwise. Turn the milk
container with slow upward movements so that it warms
up evenly.
A maximum steam brewing of 60 seconds is
recommended.
• When brewing ends, close the knob (4) and remove the
cup with the frothed milk.
• (Fig.19) - Switch the selection knob (17) to the "
position.
If both lights are on and the machine has reached a too
high temperature to brew coffee, prime the circuit as
described in section 4.5 to make the machine ready for
use.
Note: The machine is ready when the "machine
ready" light (15) is permanently on.
Note: If brewing a cappuccino as described is
not possible, prime the circuit as explained in
Section.5, then repeat the procedure.
The same procedure can be used to heat other
beverages.
• After this operation, clean the steam spout with a wet
cloth.
9 CLEANING
Maintenance and cleaning may only be carried out
when the machine has cooled down and has been
disconnected from the power supply.
• Do not immerse the machine in water nor place any of its
parts in a dishwasher.
• Do not use spirit, solvents and/or aggressive chemical
agents.
with fresh water daily.
• (Fig.21-22) - Every day, after heating the milk, remove
the external part of the Pannarello and wash it with fresh
drinking water.
• (Fig.23) - Clean the steam spout weekly. In order to do
this, please:
- Remove the external part of the Pannarello (for standard
• 18 •
cleaning).
- Loosen the ring nut (without removing it).
- Remove the upper part of the Pannarello from the steam
spout.
- Wash the upper part of the Pannarello with fresh drinking
water.
- Wash the steam spout with a wet cloth and remove any
milk residue.
- Replace the upper part of the steam spout (make sure
it is completely inserted).
- Tighten the previously loosened ring nut.
Reassemble the external part of the Pannarello.
• (Fig.24) - Empty and clean the drip tray daily
• Use a damp and soft cloth to clean the appliance.
• (Fig.17) - To clean the pressurized portafilter do as
follows:
hot water.
- Remove the pin, wash it thoroughly with hot water.
• Do not dry the machine and/or its components in a
"
microwave and/or in a conventional oven.
the dishwasher.
10 DESCALING
The formation of limescale inside the appliance is
inevitable. It is necessary to descale the machine every
3-4 months of use and/or when you notice a reduction in
the water delivery.
If you want to descale the machine yourself,
you can use a non-toxic and/or non-harmful
descaling product for coffee machines (commercially
available). We recommend using Saeco descaling
solution.
Warning! Do not use vinegar as a descaling
solution.
• (Fig.1) - Remove and empty the water tank.
• (Fig.2)
the tank into the machine.
• (Fig.3) - Turn on the machine by pressing the ON/OFF
button (2).
• (Fig.4) - Place a container under the steam spout.
• (Fig.5 - 6) To remove at intervals (one cup at a time) all
the descaling solution: open the knob (4) and switch the
selection knob (17) to the "
To stop brewing, switch the selection knob (17) to the
" " position and close the knob (4).
• (Fig.3) - During each interval disconnect the machine
by pressing the ON/OFF button (2) in order to let the
descaling solution take effect for about 10-15 minutes.
Empty the container.
" position.