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Idiomas disponibles
Idiomas disponibles
A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
88:88
If
is in the display, fi rst touch
STOP/CLEAR.
1 Touch CLOCK pad.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3 Touch CLOCK pad again.
MANUAL OPERATION
High Power Cooking
1 Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Touch START pad.
Variable Power Cooking
1 After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
2 Touch START pad.
MINUTE PLUS
Touch MINUTE PLUS for one minute
at 100% power or to add a minute
during manual cooking. Continue to
touch for additional minutes.
REHEAT/COOK/SHORT CUTS
1 Touch REHEAT pad.
2 Select desired Reheat setting.
(Ex: touch 2 to reheat soup.)
3 Touch number 2 twice for 2 cups.
4 Touch START pad.
REHEAT CHART
F O O D
1. Pasta Sauce
1 - 4 cups
2. Soup
1 - 4 cups
3. Pizza
1 - 4 slices
4. Dinner Plate
1 plate: Regular, Large or Small
Casserole
1.5 cups, 2 cups or 1cup
5. Beverage
.5 - 2.0 cups
6. Rolls/Muffi ns
1 - 6 pieces
COOK CHART
F O O D
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4. Frozen Entrees
5. Ground Meat
6. Rice
1126 R-308N, 307N_En.indd 21
1126 R-308N, 307N_En.indd 21
TIMER
CLOCK
1230
TIMER
CLOCK
130
START
POWER
LEVEL
START
MINUTE
PLUS
REHEAT
2
2
x 2
START
A M O U N T
A M O U N T
1 - 4 medium
1 - 4 cups
1 - 4 cups
6 - 17 oz. (170 - 480 g)
.3 - 1.5 lb (.2 - .7 kg)
.5 - 2.0 cups
SHORT CUTS CHART
F O O D
MELT
1. Butter
2. Chocolate
SOFTEN
1. Ice Cream
2. Cream Cheese
WARM
1. Syrup
2. Dessert Topping
POPCORN
x 8
Touch POPCORN pad once for regular size (3.5 oz/100 g).
Twice - light regular size (2.85 - 3.5 oz/80 - 100 g).
3 times - mini size (1.2 - 1.6 oz/35 - 45 g).
3 times/(with MORE setting)- snack size
(1.5-1.75 oz/45 - 50 g).
DEFROST
1 Touch DEFROST pad.
2 Select desired Defrost setting.
(Ex: touch 2 to defrost steak.)
3 Touch number 3 and 0 for
3.0 lb.
4 Touch START pad.
DEFROST CHART
F O O D
1. Ground Meat
2. Steaks/Chops
3. Boneless Poultry
4. Bone-in Poultry
21
A M O U N T
2 tbsp, 1/2 cup
1 cup chips, 1 square
1 pint (473 ml),
1/2 gallon (1.8 l)
3 oz. (85 g), 8 oz. (226 g)
1/4 cup, 1/2 cup
1/4 cup, 1/2 cup
POPCORN
DEFROST
2
3 0
START
A M O U N T
.5 - 2.0 lb (.3 - .9 kg)
.5 - 3.0 lb (.3 -1.3 kg)
.5 - 1.5 lb (.3 - .7 kg)
.5 - 3.0 lb (.3 - 1.3 kg)
11/26/07 11:37:09 AM
11/26/07 11:37:09 AM
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