Kenwood HMP 34.AOWH Instrucciones página 9

4 Remove the beaters/kneaders
– hold by the shafts and press
the tool release button.
Note: they can only be
Hints and Tips
As the mixture thickens, increase the speed.
If the machine starts to slow or labour, increase the speed.
Press the 'P' pulse button to operate the motor at maximum
speed. The motor will operate for as long as the pulse is held in
position. Note: the 'P' pulse button will only operate if a speed
is selected first.
Scrape down the sides and bottom of the bowl at regular
intervals to assist the mixing operation'
When creaming for cake mixtures, use butter or margarine at
room temperature or soften before use.
For best results with small quantities, use the handmixer without
the stand.
Large quantities and thick mixtures may require a longer mixing
time.
If you wish to mix larger quantities or heavier mixes, remove the
mixer from the stand and use a bowl of an appropriate size.
To re-knead bread doughs remove the mixer from the stand
and use hand held.
Recommended Usage Chart
Please note that these are recommendations for using the stand
and supplied mixing bowl. If using the mixer by hand, the speed
you select may depend upon the bowl size (if not using the bowl
supplied), quantities, the ingredients you are mixing and personal
preference.
Gradually increase to the recommended speeds below.
Food type
Beaters
Egg whites
Cream
All-in-one cake mixes
Batter
Rubbing fat into flour
Adding water to
combine pastry
ingredients
Fruit cake
Creaming fat and sugar
Folding in flour, fruit,
etc.
Kneaders
Bread
removed when the mixer is
released from the cradle and
the speed selector is in the 'O'
OFF position.
3 - 10
200 - 500 ml
1kg Total weight
1 litre
250g Flour weight
900g Total
weight
450g Flour weight
750g Total weight
5
(Mins)
4 – 5 1 - 3
1 – 5 2 - 3
1 – 5 1 – 2
5
1 – 2 4
2
5 3 - 4
1 – 2
4 – 5 2 – 3
1
1
1