Bosch NGM Serie Manual De Uso Y Cuidado página 14

Practice
Use a Lid That Fits Properly
• A well-fitting lid helps shorten the cooking
time,
Specialty Cookware
Pans that span 2 burners, i.e. griddles, roasters and fish
poachers, may be used when placed front to back. Adjust
flame equally to cook evenly.
Use a Wok with a flat bottom.
Canners and pressure cookers must meet the same
requirements as described above. After bringing contents
to a boil, use lowest heat setting possible to maintain a boil
or pressure (for pressure canners/cookers).
Cleaning and Maintenance
Daily Cleaning
The entire Cooktop can be safely cleaned by wiping with a
soapy sponge, then rinsing and drying. If stubborn soil
remains, follow the recommended cleaning methods
below.
I I
III
III
III
36" Model
(91cm)
• Always use the mildest cleaner that will do the job. Use
clean, soft cloths, sponges or paper towels.
• Rub stainless steel finishes in the direction of the grain.
Wipe area dry to avoid water marks.
• Before cleaning, be certain the burners are turned off
and the grates and burners are cool.
• Do not clean removable cooktop parts in any self-
cleaning oven.
• After cleaning, place all parts in their proper positions
before using cooktop.
• For proper burner performance, keep igniters clean
and dry.
• Keep the ignitor ports clean for proper lighting
performance of the burners. It is necessary to clean
these when there is a boilover or when the burner does
not light even though the electronic ignitors click.
• Do not use flammable cleansers such as lighter fluid or
WD-40.
CAUTION:
All igniters spark when any single burner is
turned on. Do not touch any of the burners when
the cooktop is in use.
Figure 11: Cleaning the Cooktop
Cleaning Guidelines
The cleaners recommended below and on the following
page indicate a type and do not constitute an endorsement
of a particular brand. Use all products according to
package directions.
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