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Idiomas disponibles
Idiomas disponibles
• Regularly clean the microwave and remove food residues.
• Keep an eye on the microwave when heating food in a plastic or
paper container. It could combust spontaneously.
• In case of smoke, switch off the microwave and remove the plug
from the socket. Keep the door closed to smother the flames.
• Do not overcook the food.
• Do not use the interior of the microwave as storage room.
Do not store any biscuits, bread, etc. in the appliance.
• Remove metal sealing strips and metal handles from paper or
plastic containers/bags, before placing them in the microwave.
• Only install the microwave in accordance with the instructions.
• Eggs in their shells and hard boiled eggs should not be heated in
the microwave, as they could explode. Even after the microwave
has been switched off.
• Do not use the appliance if the plug, cord or appliance are
damaged, or if the appliance no longer functions properly or if it
is damaged in any other way. If this is the case, consult the shop
or our technical service. Never replace the plug or cord yourself.
• Only use and store the appliance indoors.
• Do not use the microwave near water, in a damp basement/
garage or near a swimming pool.
• Avoid contact with hot surfaces when the appliance is switched on.
The exterior becomes hot!
• Never cover the ventilation holes.
• Never bend the power cord sharply or allow it to run across hot parts.
• Not keeping the microwave clean could lead to wear and tear
which, in its turn, will have an effect on the life span and could
result in dangerous situations.
• The contents of baby bottles and jars of baby food should be
stirred or shaken prior to consumption. Check the temperature
to prevent burns.
•
Caution: Heating liquids could result in explosive boiling over
of the liquid. Also after the microwave has been switched off.
Be careful when removing the cup or container from the
microwave. Therefore, always place a plastic or ceramic
spoon in the cup when heating.
All manuals and user guides at all-guides.com
EN - 12
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