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Idiomas disponibles
ADJUSTING MINIMUM GAS SETTING OF TAPS
This operation must be performed by a quali ed technician.
The adjustment must be performed with the tap in a minimum gas setting
position (small ame).
The primary air of the burners does not need to be adjusted.
To ensure that the minimum setting is correctly adjusted, remove the knob
(F) and proceed as follows:
•
tighten the screw to reduce the ame height (−);
•
loosen the screw to increase the ame height (+).
At this stage, light up the burners and turn the knobs from max. position
to minimum position to check ame stability.
MULTILEVEL FLAME
COOKING METHOD/TYPE
LEVEL
SUGGESTED FOR
KEEPWARM
1-2
GENTILE COOK
SIMMERING
3-4
STEWING
ROASTING
5-6
FRYING
STIR FRYING
7-8
GRILLING
9
FAST HEATING
MAINTENANCE AND CLEANING
Disconnect the appliance from the power
CLEANING THE HOB SURFACE
•
All the enamelled and glass parts should be cleaned with warm water
and a neutral solution.
•
Stainless steel surfaces may be stained by calcareous water or
aggressive detergents if left in contact for too long. Any food spills
(water, sauce, co ee, etc.) should be wiped away before they dry.
•
Clean with warm water and neutral detergent, and then dry with a
soft cloth or chamois. Remove baked-on dirt with speci c cleaners for
stainless steel surfaces.
NOTE: clean stainless steel only with soft cloth or sponge.
•
Do not use abrasive or corrosive products, chlorine-based cleaners or
pan scourers.
•
Do not use steam cleaning appliances.
•
Do not use ammable products.
•
Do not leave acid or alkaline substances, such as vinegar, mustard, salt,
sugar or lemon juice on the hob.
Ideal for softening butter, gently melting chocolate in bagnemarie, thawing small portions, creaming
risotto.
Ideal for slow-cook recipes (rice,sauces,roast, sh) using liquids (water, wine, broth), and for creaming
pasta, maintaining a gentle boiling.
Ideal for sauteing, stewing vegetables, cooking for longer period, preheating accessories, cooking
until creamy.
Ideal for browning, starting to cook, bringing liquids to the boil quickly, frying deep-frozen products,
grilling meat and sh, maintaining a lively boil.
Ideal for rapidly increasing the temperature of food or for heating up liquids (water).
supply.
Upon completion of adjustment, reseal using sealing wax or an equivalent
material.
COOKING TIPS
CLEANING THE HOB PARTS
•
Clean glass and enamelled parts only with soft cloth or sponge.
•
Grids, burner caps and burners can be removed to be cleaned.
•
Clean them by hand with warm water and non-abrasive detergent,
removing any food residues and checking that none of the burner
openings is clogged.
•
Rinse and dry.
•
The cast-iron grates may be cleaned in the dishwasher.
Remove any burnt-on food before placing the grates in the lowest
rack in the dishwasher.
•
Re t burners and burner caps correctly in the respective housings.
•
When replacing the grids, make sure that the panstand area is aligned
with the burner.
•
Models equipped with electrical ignition plugs and safety device
require thorough cleaning of the plug end in order to ensure correct
operation. Check these items frequently, and if necessary, clean them
with a damp cloth. Any baked-on food should be removed with a
toothpick or needle.
NOTE: to avoid damaging the electric ignition device, do not use it
when the burners are not in their housing.
EN
F
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