Daily Cleaning - Sagi ME70LTR Manual De Uso E Instalación

MAINTENANCE CABINETS STAINLESS STEEL
To guarantee a perfect hygiene and conservation of the refrigerated cabinet it is recommended to carry out
often and/or daily the cleaning operations as indicated hereunder:
1. Clean carefully the cabinet surfaces, only in the direction of the etching, with a soft wrung out sponge
drenched with water and neutral detergent.
2. The detergents must not contain chlorine and must not be abrasive.
2.a The kind of detergents recommended are the ones indicated hereunder:
•
Composite action disinfecting detergent;
(containing non-ionic surfactants, benzalkonium chloride, chelating agents
and pH buffer)
•
Laboratory, neutral detergent for hand washing;
(containing anionic and non-ionic surfactants)
•
Food environments degreasant;
(containing anionic surfactants and EDTA)
3. Before using the detergents, dilute them, if needed, following the instructions on the
label.
4. Leave the detergents act for at least 5 minutes.
5. Rinse carefully the fridge walls with a sponge drenched in running water.
6. Dry carefully using a clean sponge.
WARNING: absolutely do not use utensils or materials which could cause cuts and
consequently rust formations.
In case there are food or waste stains in the fridge, wash the surfaces with water and clean them off before
they might harden.
If the wastes have already hardened, please follow the instructions hereunder:
1. Use a soft sponge drenched with lukewarm water and neutral detergent (you can
use the detergents for the daily cleaning operations, at the highest concentration
estimated by the label).
2. Dampen the hardened waste so as to maintain it damp for at least 30 minutes
passing on it every five minutes the sponge drenched with water and detergents
on the hardened dirty area.
3. At the end of this soaking operation remove the waste with the sponge drenched
with water and neutral detergents.
4. If needed, use a wooden spatula or a fine stainless-steel sponge, taking care of
not damaging the fridge surface.
5. At the end of this process it is recommended a daily cleaning operation cycle of all
the internal surfaces of the fridge.
6. When the cleaning operations are over, rinse carefully with a sponge drenched
with running water.

DAILY CLEANING

FOOD STAINS AND HARDENED RESIDUES
30