2) INSTALLATION OF YOUR MACHINE
a)
Installing your machine safely
When you cook dishes with oil, such as a roast chicken, it is recommended that 2 sheets of foil
are used to reduce splashing. Place one sheet on the tray and the other on the chicken. In this
way the oil will run between the two sheets.
Warning:
Check that your machine has not been damaged during transport (door or seals distorted,
etc.). If you note any damage whatsoever contact your dealer before continuing to use the
machine.
If the oven is placed too close to a wall this could be burnt or stained. Make
sure that curtains, etc. are not in contact with the oven.
Do not put anything between the base of the oven and the surface on which it
stands. Anything placed under the oven could be burnt. Do not place anything
on the oven when it is operation because the heat could possibly distort, crack
or damage it.
Do not heat food in bottles or tins because the receptacle could break and burn
you.
Always use the tongs when you insert the tray or take it out. You risk serious
burns if you touch it.
Never pour water into the oven when it is hot.
When you unplug the machine always take hold of the plug. Never pull on the
lead as this could break the wires inside.
When in use never place the machine near a gas burner, a source of high heat
or an electric fan, etc. This could damage the temperature control.
Never splash the power cable or handle the machine with wet hands. Always
disconnect the lead after use or when the machine is left unsupervised. If it is
left plugged in a malfunction could cause a fire.
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